Monday, August 10, 2009

pickling by Chloe Swan

A traditional way to preserve your garden cukes is to pickle them. With a brine (apple cider vinegar, salt and water) that is brought to a boil, pour brine into sterilized jars packed with cucumbers, daikon radish, carrots, garlic, dill, fennel, grape leaves to keep the cukes crunchy.

thanks to Straight Out of the Ground farm for the vegetables.